Dehradun Dugdh Utpadak Sahkari Sangh Ltd. was established in the year 1956 & was registered in 12-3-1956. This cooperative milk production unit received machinery worth Rs 10 lakh by govt. of NewZealand under Colombo scheme. In the beginning the organization was devoted towards selling milk only. This was gradually expanded to excellent quality milk products like Ghee, Paneer, Butter, Cheddar Cheese, Ricotta, Yoghurt etc. At Aanchal the main motto is to provide self-employment opportunities to all the villagers, including those who are living in remote villages of Uttarakhand.
Benefits of Milk
Calcium: Builds healthy bones and teeth; maintains bone mass.
Protein: Serves as a source of energy; builds/repairs muscle tissue
Potassium: Helps maintain a healthy blood pressure
Phosphorus: Helps strengthen bones and generate energy.
Vitamin D: Helps maintain bones
Vitamin B12: Maintains healthy red blood cells and nerve tissue
Vitamin A: Maintains the immune system; helps maintain normal vision and skin
Riboflavin (B2): Converts food into energy
Niacin: Metabolizes sugars and fatty acids